CURRICULUM VITAE
  • Name : NOOR AINI BT MOHD YUSOFF
  • Qualifications :

    BSc (Nutrition), Deakin University, Australia  1977

    Postgraduate Diploma in Dietetics, Curtin University, Australia  1978

    Master in Nutrition, University of Queensland, Australia  1983

    PhD in Nutrition, University of Surrey, UK  1998

     

  • Specialisation :

    Food Allergy

    Women's Health

    Nutrition for older people and screening tool

    Nutrition Information System

  • Areas of Research :

    Food Allergy

    Women's health & Nutrition

    Elderly Health & Nutrition

    Pediatric Cancer & Nutrition

     

  • Current Projects and Grants :
    • Patient Oriented Food Service System, Project Leader: MAKNA Grant RM 30,000
    • Effect of Omega-3 FA on nutritional status pediatric oncology patients   Project leader: DUMEX Grant RM 15,000
    • Development and Implementation of a Screening Tool for Malnutrition in Rural Elderly Malays. Co-resercher  IRPA 06-02-02-0099 RM 75,000
    • Promotion of Healthy Ageing among Rural Elderly Malays. Co-reseracher IIRPA 06-02-02-0041-EA203-A, RM 167,000
    • Healthy lifestyle and HRT intervention among women aged 45 and above. Co-reseracher IRPA 06-02-05-9002
    • Development of Nutritional Indices for Geriatric Patients. Co-reseracher, UKM N7/02 RM7,000
  • Selected Publications :

    Journals

    • Yusoff, N.A.M., Hampton, S.M., Dickerson, J.W.T., Morgan, J.B. 2004. The effects of exclusion of dietary egg and milk in the management of asthmatic children: a pilot study. J. Royal Society Promotion of Health. March, 124 (2): 74-80.
    • Noah, A.S., Abdullah, S., Shahar, S., Abdul Hamid, H., Khairuddin, N., Yusoff, M., Ghazali, R., Mohd-Yusoff, N., Shafii, N., Abdul-Manaf, Z. 2004. DietPal: A web-Based Dietary Menu-Generating and Mangement System. Journal of Medical Internet Research, 6(1) http://www.jmr.org/2004/1/e4

    Proceedings

    • Sakinah H, Suzana S, Noor Aini MY, Philip PJH, Sharul Bahyah, Rokiah I. 2004. The magnitude of malnutrition among hospitalised geriatric patients admitted to the geriatric ward, UMMC. Prosiding Simposium Sains Kesihatan Kebangsaan ke-5, ms 111-116.
    • Noor Aini MY, Ong MK. 2004. Profil tubuh pengunjung tetap "fitness Centre". Prosiding Simposium Sains Kesihatan Kebangsaan ke-5, ms 251-255.
    • Siti Nur'Asyura A, Suzana S, Zuriati I, Suriah AR, Noor Aini MY, Fatimah A, Zaitun Y. 2004. Kajian pementukan pakej intervensi penuaan sihat berorientasikan komuniti: hubungan di antara status kesihatan, sosial dan tahap pengetahuan pemakanan di kalangan warga tua Melayu luar Bandar. Prosiding Simposium Sains Kesihatan Kebangsaan ke-5, ms 158-162.
    • Rafidah G, Suzana S, Noor Aini MY, Shahrul Azman MN, Nik Shanita NS. 2004. Pengenalpastian keperluan maklumat dan tahap penggunaan komputer di kalangan profesional kesihatan di Lemnbaha Kelang dan Selangor bagi pembentukan sistem penkomputeran pengurusan diabtes mellitus. Prosiding Simposium Sains Kesihatan Kebangsaan ke-5, ms 310-315.
    • Suhaina S, Aminah A, Marzuki A, Nafeeza MI, Noor Aini MY, Mohd Azman AB. 2004. Proximate composition of Cocos nucifera milk. Prosiding Simposium Sains Kesihatan Kebangsaan ke-5, 438-440.
    • Suhaina S, Aminah A, Marzuki A, Nafeeza MI, Noor Aini MY, Mohd Azman AB. 2004. The influence of coconut on taste and flavour. Prosiding Simposium Sains Kesihatan Kebangsaan ke-5, ms 441-444.
    • Rafidah G, Suzana S, Nornazahiah A, Noor Aini MY, Sharul Azman MN. 2002. Analisis keperluan maklumat dalam pembangunan sistem pengurusan pemakanan berkomputer: satu kajian perintis di kalangan dietitian Malaysia. Prosiding Simposium Sains Kesihatan Kebangsaan ke-4, ms 298-302.
    • Noor Aini MY, Syahiza A, Shazli Ezzat G, Fauziah S. 2002. Pengaruh sarapan pagi ke atas pencapaian kognitif kanak-kanak sekolah rendah. Prosiding Simposium Sains Kesihatan Kebangsaan ke-4, ms 171-176.
    • Suhaina S, Marzuki A, Nafeeza MI, Aminah A, Noor Aini MY, M Azman AB, Sokhini AM, Idris MN, Asmadi Y, Huzwah Khaza'ai. 2002. The effects of adding 2% coconut milk to the saturated fatty acids within the guidelines of American Heart Association step I diet on plasma lipids of healthy Malays males. Prosiding Simposium Sains Kesihatan Kebangsaan ke-4, ms 314.
    • Shahrul Azman MN, Helmi AH, Suzana S, Rafidah G, Nurul Huda SM, Salwani M, Noor Aini MY, Nik Shanita S, Zahara AM. 2001. Development of a web based menu planning system. proceeding of International Conference on IT and Multimendia at UNITEN. 2:520-524.
    • Suzana S, Zuriati I, Noor Aini MY, Suriah AR, Fatimah A, Zaitun Y. 2000. Body mass index derived from standing height and arm span of the rural elderly Malays. Prosiding Kolokium Kebangsaan Kesihatan Masyarakat ke Tujuh.
    • Noor Aini MY, Gabby FRR, Phay SM, Norzila MZ. 2000. Kajian status pemakanan kanak-kanak asma di Institut Pediatrik , HKL. Prosiding Simposium Sains Kesihatan Kebangsaan ke-3, ms 392-397.

    Books

    • Suzana S, Rafidah G, Noor Aini MY, Nik Shanita S, Zahara AM, Sharul Azman MN. 2002. Food Atlas: Exchanges and Portion Size. MDC Publisher, Kuala Lumper. (95 pages)
    • Noor Aini MY, Suzana S, Zahara AM, Norashikin ABS, 2001. Dietary Management in Chronic Renal Failure. Ketostril Booklet, Fresenius Kabi, Kuala Lumpur (64 pages).

     

  • Contact Information :
    - Address
      DEPARTMENT OFNUTRITION & DIETETICS
      FACULTY OF HEALTH SCIENCES
      Jalan Raja Muda Abdul Aziz
      50300 Kuala Lumpur
      Malaysia
    - Phone Number
      03-40405651
    - Fax Number
      03-26947621
    - E-mail