A. Short term research grant

1. B/3/98 , Pemformulasian dan pencirian Fiziko-kimia Bahan Salut Maknan Menggunakan Beras, Sagu, Karageenan dan Karboksimetilselulos , 01-02-1998 ,01-02-2000 , Project Leader , UKM FUND

B. IRPA

1. 03-02-02-0071-EA261 , Development of thermally processed flavourings for palm sugar , 12-12-2003 , 31-12-2005 , Project Leader.
2. 03-02-02-0059-EA119 , Effect of processing conditions on properties of coating systems from local starches , 01-07-2002 , 30-12-2005 , Co-researcher.
3. 09-02-02-0137, Evaluation and application of surimi powder in food system, 2000 – 2003, Project Leader.
4. 01-02-02-0029, Development of coating for meat products, 1999 – 2003, Co-researcher.

C. EXTERNAL FUND

1. STGL-008-2007 , Production of Seafood Flavourings from Fish Processing Byproducts Using Plastein Reaction , 01-07-2007 , 31-12-2008 , Project Leader.
2. STGL-010-2007 , Process development for the production of cholesterol-reduced surimi-like product from cockles. , 01-07-2007 , 31-12-2007 , Co-researcher , EXTERNAL FUND

D. OPERATIONAL RESEARCH UNIVERSITY (OUP)

1. UKM-OUP-BTT-28/2007 , Flavour Chemistry, 01-08-2007 , 31-12-2007 , Project Leader.

E. FUNDAMENTAL

1. UKM-ST-01-FRGS0031-2006 , Rapid Methods in the investigations of the effect of Fundamental Processing on Chemical Characteristics of Bread , 01-03-2007 , 28-02-2009 , Co-researcher.

2. UKM-RB-01-FRGS0001-2006 , Characterisation of genes induced during stress in hairy roots of polygunom minus , 01-11-2006 , 31-10-2009 , Co-researcher.

3. UKM-ST-01-FRGS0012-2006 , Synthesis of bio-vanillin from lignin of palm oil empty fruit bunch , 01-11-2006 , 31-10-2008 , Co-researcher.

F. RESEARCH UNIVERSITY GRANT (GUP)

1. UKM-GUP-BTK-07-14-194 , Physico-chemical properties of nocturnally dipersed figs (Ficus spp) , 01-10-2007 , 30-09-2009 , Co-researcher.

2. UKM-GUP-BTT-07-28-180 , Effect of Different Local 'Ragi' Fermentation Process on Physical-Chemical Properties of Bakery Products , 01-10-2007 , 30-06-2010 , Co-researcher.

G. SCIENCEFUND

1. 06-01-02-SF0126 , Analysis of volatile fruit scent constituents of bat-dispersed figs (Ficus spp) , 01-07-2007 , 01-07-2009 , Co-researcher.

2. 05-01-02-SF0049 , Studies On Toxicity And Oxidative Activity Of Palm Sugar-Like Flavouring , 01-12-2006 , 31-10-2008 , Project Leader.

3. 06-01-02-SF0182 , Development Of A Continuous Deacidification Process For The Deodorization Of Noni Extract. , 01-12-2006 , 30-11-2008 , Co-researcher.
4. 02-01-02-SF0189 , A Biosensor-Flow Injection Analysis System Utilizing Acrylic Nanospheres For The Determination Of Proteins And Food Additives. , 01-12-2006 , 31-10-2008 , Co-researcher.
5. 05-01-02-SF0240 , Effects Of 1-Methylcyclopropene (1-Mcp) On Ripening-Related Texture Changes, Ethylene Biosynthesis And Storage Quality Of Papaya Fruit , 01-12-2006 , 30-11-2008 , Co-researcher.
6. 05-03-08-SF0020, Characterisation, chemical attributes, nutritional and eating quality of Malaysian organic rice. 2007 – 2009, Co-researcher. (MARDI)

F. TECHNOFUND

1. TF 02-06-A084 , Development of modular, automated and process-intensified gelatin pilot plant for halal market, 2007-2009 , Co-researcher. (Fac. Of Engineering, UKM)